
Analysis of starch and starch products; determination of pH and acidity.
STANDARD published on 1.10.1983
Designation standards: E DIN 10389:1983-10
Note: WITHDRAWN
Publication date standards: 1.10.1983
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN
Untersuchung von Stärke und Stärkeerzeugnissen; Bestimmung des pH-Wertes und des Säuregrades.