
Determination of protein content of caseins and caseinates; reference method.
STANDARD published on 1.1.1982
Designation standards: E DIN 10454:1982-01
Note: WITHDRAWN
Publication date standards: 1.1.1982
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN
Bestimmung des Proteingehalts von MilcheiweiĆerzeugnissen und deren Folgeprodukten; Referenzverfahren.