E DIN 10464:2026-11

Determination of casein content and casein and whey protein contents in total protein of milk and milk products by Casein-phosphorus method.

STANDARD published on 1.11.2026

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The information about the standard:

Designation standards: E DIN 10464:2026-11
Publication date standards: 1.11.2026
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN 10464:2026-11 :

Bestimmung des Caseingehaltes und des Casein- und Molkenproteinanteils am Gesamtprotein von Milch und Milchprodukten mittels Casein-Phosphor-Verfahren.