E DIN 10472:1995-05

Determination of casein and whey protein contents of milk and milk products - Electrophoretic method.

STANDARD published on 1.5.1995

German -
electronic design (pdf) (62.90 USD)

The information about the standard:

Designation standards: E DIN 10472:1995-05
Note: WITHDRAWN
Publication date standards: 1.5.1995
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN 10472:1995-05 :

Bestimmung des Molkenprotein- und Caseinanteils am Gesamtprotein von Milch und Milchprodukten - Elektrophoretisches Verfahren.