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E DIN 10482-1:2002-07

Determination of Annatto in cheese - Part 1: Photometric method.

STANDARD published on 1.7.2002

German -
electronic design (pdf) (54.60 USD)
German -
Print design (69.90 USD)

The information about the standard:

Designation standards: E DIN 10482-1:2002-07
Note: WITHDRAWN
Publication date standards: 1.7.2002
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN 10482-1:2002-07 :

Bestimmung von Annatto in Käse - Teil 1: Photometrisches Verfahren.