
Food hygiene; display cabinets; referenced minimum temperatures for hot kept foodstuffs.
STANDARD published on 1.2.1988
Designation standards: E DIN 10501-4/Bbl1:1988-02
Note: WITHDRAWN
Publication date standards: 1.2.1988
The number of pages: 1
Approximate weight : 3 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittelhygiene; Verkaufsmöbel; Empfohlene Mindesttemperatur für heißgehaltene Lebensmittel.