
Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing.
STANDARD published on 1.8.2006
Designation standards: E DIN 10518:2006-08
Note: WITHDRAWN
Publication date standards: 1.8.2006
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittelhygiene - Herstellung und unmittelbare Abgabe von Speiseeis an den Verbraucher - Hygieneanforderungen, Prüfung.