
Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles.
STANDARD published on 1.1.2008
Designation standards: E DIN 10528:2008-01
Note: WITHDRAWN
Publication date standards: 1.1.2008
The number of pages: 42
Approximate weight : 126 g (0.28 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittelhygiene - Anleitung für die Auswahl von Werkstoffen für den Kontakt mit Lebensmitteln - Allgemeine Grundsätze.