E DIN 10528:2016-03

Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles.

STANDARD published on 1.3.2016

German -
electronic design (pdf) (124.70 USD)

The information about the standard:

Designation standards: E DIN 10528:2016-03
Note: WITHDRAWN
Publication date standards: 1.3.2016
The number of pages: 38
Approximate weight : 114 g (0.25 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN 10528:2016-03 :

Lebensmittelhygiene - Anleitung für die Auswahl von Werkstoffen für den Kontakt mit Lebensmitteln - Allgemeine Grundsätze.