
Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles.
STANDARD published on 1.8.2025
Designation standards: E DIN 10528:2025-08
Publication date standards: 1.8.2025
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittelhygiene - Anleitung für die Auswahl von Werkstoffen für den Kontakt mit Lebensmitteln - Allgemeine Grundsätze.