
Food hygiene - Cook & Chill method - Hygiene requirements.
STANDARD published on 1.6.2015
Designation standards: E DIN 10536:2015-06
Note: WITHDRAWN
Publication date standards: 1.6.2015
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittelhygiene - Cook & Chill-Verfahren - Hygieneanforderungen.