E DIN 10852-19:1996-09

Fruit and vegetable juices - Part 19: Enzymatic determination of acetic acid (acetate) content; NAD spectrometric method.

STANDARD published on 1.9.1996

German -
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The information about the standard:

Designation standards: E DIN 10852-19:1996-09
Note: WITHDRAWN
Publication date standards: 1.9.1996
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN 10852-19:1996-09 :

Frucht- und Gemüsesäfte - Teil 19: Enzymatische Bestimmung des Gehaltes an Essigsäure (Acetat); Spektralphotometrische Bestimmung von NAD.