E DIN 10900-121:2001-01

Foodstuffs - Determination of trace elements - Part 121: Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing.

STANDARD published on 1.1.2001

German -
electronic design (pdf) (94.10 USD)

German -

Print design (120.60 USD)

The information about the standard:

Designation standards: E DIN 10900-121:2001-01
Note: WITHDRAWN
Publication date standards: 1.1.2001
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN 10900-121:2001-01 :

Lebensmittel - Bestimmung von Elementspuren - Teil 121: Bestimmung von Blei, Cadmium, Zink, Kupfer, Eisen und Chrom mit Atomabsorptionsspektrometrie (AAS) nach Trockenveraschung.