
Foodstuffs - Determination of trace elements - Part 124: Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion.
STANDARD published on 1.1.2001
Designation standards: E DIN 10900-124:2001-01
Note: WITHDRAWN
Publication date standards: 1.1.2001
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittel - Bestimmung von Elementspuren - Teil 124: Bestimmung von Blei, Cadmium, Zink, Kupfer und Eisen mit Atomabsorptionsspektrometrie (AAS) nach Mikrowellenaufschluss.