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E DIN 10968:2002-04

Sensory analysis - Determination and examination of the sensory minimum durability of foodstuffs.

STANDARD published on 1.4.2002

German -
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German -
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The information about the standard:

Designation standards: E DIN 10968:2002-04
Note: WITHDRAWN
Publication date standards: 1.4.2002
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN 10968:2002-04 :

Sensorische Prüfung - Ermittlung und Überprüfung der Mindesthaltbarkeit von Lebensmitteln.