E DIN 18857-2:2014-02

Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing.

STANDARD published on 1.2.2014

German -
electronic design (pdf) (71.90 USD)

The information about the standard:

Designation standards: E DIN 18857-2:2014-02
Note: WITHDRAWN
Publication date standards: 1.2.2014
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN 18857-2:2014-02 :

Großküchengeräte - Teil 2: Standbratpfannen, Anforderungen und Prüfung.