
Methods for measuring of the energy use from equipment for commercial kitchens - Part 15: Double jacketed boiling and quick boiling pans.
STANDARD published on 1.2.2014
Designation standards: E DIN 18873-15:2014-02
Note: WITHDRAWN
Publication date standards: 1.2.2014
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: German technical standard
Category: Technical standards DIN
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 15: Doppelwandige Kochkessel und Schnellkochkessel mit drucklosem Kochraum.