
Methods for measuring of the energy use from equipment for commercial kitchens - Part 19: Frying and grilling appliances.
STANDARD published on 1.9.2014
Designation standards: E DIN 18873-19:2014-09
Note: WITHDRAWN
Publication date standards: 1.9.2014
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 19: Brat- und Grillgeräte.