E DIN 18873-20:2014-09

Methods for measuring of the energy use from equipment for commercial kitchens - Part 20: Crepe and Poffertjes-Baker.

STANDARD published on 1.9.2014

German -
electronic design (pdf) (72.40 USD)

The information about the standard:

Designation standards: E DIN 18873-20:2014-09
Note: WITHDRAWN
Publication date standards: 1.9.2014
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN 18873-20:2014-09 :

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 20: Crepe- und Poffertjes-Backgeräte.