Commercial freezers for deep frozen bakers ware; definitions, requirements, test procedure.
STANDARD published on 1.9.1980
Designation standards: E DIN 8969:1980-09
Note: WITHDRAWN
Publication date standards: 1.9.1980
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN
Gewerbliche Geräte zum Tiefgefrieren von Backwaren; Begriffe, Anforderungen, Prüfungen.