Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method).
STANDARD published on 1.11.2018
Designation standards: E DIN 10164-1:2018-11
Note: WITHDRAWN
Publication date standards: 1.11.2018
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung von Enterobacteriaceae - Teil 1: Spatelverfahren (Referenzverfahren).