Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method.
STANDARD published on 1.11.2018
Designation standards: E DIN 10164-2:2018-11
Note: WITHDRAWN
Publication date standards: 1.11.2018
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung von Enterobacteriaceae - Teil 2: Tropfplatten-Verfahren.