E DIN EN 1134:1994-03

Fruit and vegetable juices; determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS).

STANDARD published on 1.3.1994

German -
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The information about the standard:

Designation standards: E DIN EN 1134:1994-03
Note: WITHDRAWN
Publication date standards: 1.3.1994
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN 1134:1994-03 :

Frucht- und Gemüsesäfte; Bestimmung des Gehaltes an Natrium, Kalium, Calcium und Magnesium; Atomabsorptionsspektrometrisches Verfahren (AAS).