
Fruit and vegetable juices; enzymatic determination of D-isocitric acid content; NADPH spectrophotometric method.
STANDARD published on 1.5.1994
Designation standards: E DIN EN 1139:1994-05
Note: WITHDRAWN
Publication date standards: 1.5.1994
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN
Frucht- und Gemüsesäfte; Enzymatische Bestimmung des Gehaltes an D-Isocitronensäure; Spektralphotometrische Bestimmung von NADPH.