E DIN EN 12355/A1:2009-11

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements.

STANDARD published on 1.11.2009

German -
electronic design (pdf) (18.40 USD)

The information about the standard:

Designation standards: E DIN EN 12355/A1:2009-11
Note: WITHDRAWN
Publication date standards: 1.11.2009
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN 12355/A1:2009-11 :

Nahrungsmittelmaschinen - Entschwartungs-, Enthäutungs- und Entvliesmaschinen - Sicherheits- und Hygieneanforderungen.