E DIN EN 12396-3:1998-09

Non-fatty foods - Determination of dithiocarbamate residues and thiuram disulfide residues - Part 3: Xanthogenate method.

STANDARD published on 1.9.1998

German -
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The information about the standard:

Designation standards: E DIN EN 12396-3:1998-09
Note: WITHDRAWN
Publication date standards: 1.9.1998
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN 12396-3:1998-09 :

Fettarme Lebensmittel - Bestimmung von Dithiocarbamat- und Thiuramdisulfid-Rückständen - Teil 3: Xanthogenat-Verfahren.