
Vinegar - Product made from alcoholic liquid of agricultural origin - Definitions, requirements, marking.
STANDARD published on 1.6.1998
Designation standards: E DIN EN 13188:1998-06
Note: WITHDRAWN
Publication date standards: 1.6.1998
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN
Essig - Erzeugnis aus alkoholischen Flüssigkeiten landwirtschaftlicher Herkunft - Definitionen, Anforderungen, Kennzeichnung.