
Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers.
STANDARD published on 1.11.2022
Designation standards: E DIN EN 13954-2:2022-11
Publication date standards: 1.11.2022
The number of pages: 148
Approximate weight : 475 g (1.05 lbs)
Country: German technical standard
Category: Technical standards DIN
Nahrungsmittelmaschinen - Brotschneidemaschinen - Teil 2: Sicherheits- und Hygieneanforderungen für Selbstbedienungs-Brotschneidemaschinen.