E DIN EN 15634-6:2026-02

Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR.

STANDARD published on 1.2.2026

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The information about the standard:

Designation standards: E DIN EN 15634-6:2026-02
Publication date standards: 1.2.2026
The number of pages: 40
Approximate weight : 120 g (0.26 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN 15634-6:2026-02 :

Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 6: Weizen (Triticum L.) and Roggen (Secale cereale) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time PCR.