NORMSERVIS s.r.o.

E DIN EN 18179:2025-05

Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity.

STANDARD published on 1.5.2025

English and German -
PDF - Immediate download (96.50 USD)
English and German -
Print design (123.60 USD)

The information about the standard:

Designation standards: E DIN EN 18179:2025-05
Publication date standards: 1.5.2025
The number of pages: 33
Approximate weight : 99 g (0.22 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN 18179:2025-05 :

Lebensmittelauthentizität - Verfahren zum Nachweis von zuvor gefrorenem Geflügelfleisch durch Bestimmung der HADH-Aktivität.