E DIN EN 18337:2026-04

Food authenticity - Determination of 18O/16O isotope ratios in liquid aqueous food matrices by Equilibration - Isotope Ratio Mass Spectrometry (Eq-IRMS).

STANDARD published on 1.4.2026

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The information about the standard:

Designation standards: E DIN EN 18337:2026-04
Publication date standards: 1.4.2026
The number of pages: 51
Approximate weight : 153 g (0.34 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN 18337:2026-04 :

Lebensmittelauthentizität - Bestimmung des 18O/16O-Isotopenverhältnisses in flüssigen, wässrigen Lebensmittelmatrizes durch Equilibrations-Isotopenverhältnis-Massenspektrometrie (Eq-IRMS).