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E DIN EN 18338:2026-04

Food authenticity - Sample preparation for isotope ratio analysis of fruit and vegetable juices and related products.

STANDARD published on 1.4.2026

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The information about the standard:

Designation standards: E DIN EN 18338:2026-04
Publication date standards: 1.4.2026
The number of pages: 57
Approximate weight : 171 g (0.38 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN 18338:2026-04 :

Lebensmittelauthentizität - Probenvorbereitung für die Isotopenverhältnisanalyse von Frucht- und Gemüsesäften und verwandten Produkten.