E DIN EN 203-2-1:2013-04

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners.

STANDARD published on 1.4.2013

German -
electronic design (pdf) (85.30 USD)

The information about the standard:

Designation standards: E DIN EN 203-2-1:2013-04
Note: WITHDRAWN
Publication date standards: 1.4.2013
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN 203-2-1:2013-04 :

Großküchengeräte für gasförmige Brennstoffe - Teil 2-1: Spezifische Anforderungen - Offene Brenner und Wok-Brenner.