E DIN EN ISO 10272-1:2015-04

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method.

STANDARD published on 1.4.2015

German -
electronic design (pdf) (110.30 USD)

German -

Print design (141.10 USD)

The information about the standard:

Designation standards: E DIN EN ISO 10272-1:2015-04
Note: WITHDRAWN
Publication date standards: 1.4.2015
The number of pages: 29
Approximate weight : 87 g (0.19 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN ISO 10272-1:2015-04 :

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Campylobacter spp. - Teil 1: Nachweisverfahren.