
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1.
STANDARD published on 1.12.2021
Designation standards: E DIN EN ISO 10272-1/A1:2021-12
Note: WITHDRAWN
Publication date standards: 1.12.2021
The number of pages: 63
Approximate weight : 189 g (0.42 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Campylobacter spp. - Teil 1: Nachweisverfahren - Änderung 1.