
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area.
STANDARD published on 1.11.2016
Designation standards: E DIN EN ISO 11136:2016-11
Note: WITHDRAWN
Publication date standards: 1.11.2016
The number of pages: 108
Approximate weight : 355 g (0.78 lbs)
Country: German technical standard
Category: Technical standards DIN
Sensorische Analyse - Methodologie - Allgemeiner Leitfaden für die Durchführung hedonischer Prüfungen (Verbrauchertests) in einem festgelegten Bereich.