E DIN EN ISO 11747:2011-05

Rice - Determination of rice kernel hardness after cooking - Extrusion method.

STANDARD published on 1.5.2011

German -
electronic design (pdf) (78.80 USD)

The information about the standard:

Designation standards: E DIN EN ISO 11747:2011-05
Note: WITHDRAWN
Publication date standards: 1.5.2011
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN ISO 11747:2011-05 :

Reis - Bestimmung der Reiskornhärte nach dem Kochen - Extrusionsverfahren.