E DIN EN ISO 11747/A1:2017-01

Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1.

STANDARD published on 1.1.2017

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The information about the standard:

Designation standards: E DIN EN ISO 11747/A1:2017-01
Note: WITHDRAWN
Publication date standards: 1.1.2017
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN ISO 11747/A1:2017-01 :

Reis - Bestimmung des Extrusionswiderstandes vom Reiskorn nach dem Kochen - Änderung 1.