
Leather - Chemical determination of the preservative (TCMTB, PCMC, OPP, OIT) content in leather by liquid chromatography - Part 2: Extractable content.
STANDARD published on 1.4.2019
Designation standards: E DIN EN ISO 13365-2:2019-04
Note: WITHDRAWN
Publication date standards: 1.4.2019
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: German technical standard
Category: Technical standards DIN
Leder - Chemische Prüfungen - Bestimmung von Konservierungsmitteln (TCMTB, CMK, OPP, OIT) in Leder mittels Flüssigchromatographie - Teil 2: Extrahierbarer Anteil.