E DIN EN ISO 16634-2:2025-11

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and cereal coproducts.

STANDARD published on 1.11.2025

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The information about the standard:

Designation standards: E DIN EN ISO 16634-2:2025-11
Publication date standards: 1.11.2025
The number of pages: 56
Approximate weight : 168 g (0.37 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN ISO 16634-2:2025-11 :

Lebensmittelerzeugnisse - Bestimmung des Gehaltes an Gesamtstickstoff mit dem Verbrennungsverfahren nach Dumas und Berechnung des Gehaltes an Rohprotein - Teil 2: Getreide, Hülsenfrüchte und Getreideerzeugnisse.