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E DIN EN ISO 21415-2:2013-07

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means.

STANDARD published on 1.7.2013

German -
electronic design (pdf) (90.80 USD)
German -
Print design (116.00 USD)

The information about the standard:

Designation standards: E DIN EN ISO 21415-2:2013-07
Note: WITHDRAWN
Publication date standards: 1.7.2013
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN ISO 21415-2:2013-07 :

Weizen und Weizenmehl - Glutengehalt - Teil 2: Bestimmung des Feuchtglutens durch mechanische Verfahren.