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E DIN EN ISO 23691:2024-09

Microbiology of the food chain - Determination and use of cardinal values.

STANDARD published on 1.9.2024

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The information about the standard:

Designation standards: E DIN EN ISO 23691:2024-09
Publication date standards: 1.9.2024
The number of pages: 111
Approximate weight : 364 g (0.80 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN ISO 23691:2024-09 :

Mikrobiologie der Lebensmittelkette - Bestimmung und Verwendung von Kardinalwerten.