E DIN EN ISO 27971:2014-02

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology.

STANDARD published on 1.2.2014

German -
electronic design (pdf) (160.10 USD)

German -

Print design (199.30 USD)

The information about the standard:

Designation standards: E DIN EN ISO 27971:2014-02
Note: WITHDRAWN
Publication date standards: 1.2.2014
The number of pages: 62
Approximate weight : 186 g (0.41 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN ISO 27971:2014-02 :

Getreide und Getreideerzeugnisse - Weizen (Triticum aestivum L.) - Bestimmung der Eigenschaften von Teig bei konstanter Flüssigkeitszufuhr zu handelsüblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph.