E DIN EN ISO 2825:2025-04

Spices and condiments - Preparation of a ground sample for analysis.

STANDARD published on 1.4.2025

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The information about the standard:

Designation standards: E DIN EN ISO 2825:2025-04
Publication date standards: 1.4.2025
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN ISO 2825:2025-04 :

Gewürze und würzende Zutaten - Herstellung einer gemahlenen Probe für die Analyse.