E DIN EN ISO 5530-1:2025-11

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph.

STANDARD published on 1.11.2025

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The information about the standard:

Designation standards: E DIN EN ISO 5530-1:2025-11
Publication date standards: 1.11.2025
The number of pages: 84
Approximate weight : 283 g (0.62 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN ISO 5530-1:2025-11 :

Weizenmehl - Physikalische Eigenschaften von Teigen - Teil 1: Bestimmung der Wasserabsorption und der rheologischen Eigenschaften mittels Farinograph.