E DIN EN ISO 5530-2:2014-08

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph.

STANDARD published on 1.8.2014

German -
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German -

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The information about the standard:

Designation standards: E DIN EN ISO 5530-2:2014-08
Note: WITHDRAWN
Publication date standards: 1.8.2014
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN ISO 5530-2:2014-08 :

Weizenmehl - Physikalische Eigenschaften von Teigen - Teil 2: Bestimmung der rheologischen Eigenschaften mittels Extensograph.