E DIN EN ISO 6321:2021-01

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point).

STANDARD published on 1.1.2021

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The information about the standard:

Designation standards: E DIN EN ISO 6321:2021-01
Note: WITHDRAWN
Publication date standards: 1.1.2021
The number of pages: 33
Approximate weight : 99 g (0.22 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN ISO 6321:2021-01 :

Tierische und pflanzliche Fette und Öle - Bestimmung des Schmelzpunktes in offenen Kapillarröhrchen.