E DIN EN ISO 6321:2001-04

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point).

STANDARD published on 1.4.2001

German -
electronic design (pdf) (64.20 USD)

The information about the standard:

Designation standards: E DIN EN ISO 6321:2001-04
Note: WITHDRAWN
Publication date standards: 1.4.2001
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN ISO 6321:2001-04 :

Tierische und pflanzliche Fette und Öle - Bestimmung des Schmelzpunktes in offenen Kapillarröhrchen.