E DIN EN ISO 6571/A1:2016-03

Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method); Amendment 1.

STANDARD published on 1.3.2016

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The information about the standard:

Designation standards: E DIN EN ISO 6571/A1:2016-03
Note: WITHDRAWN
Publication date standards: 1.3.2016
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN ISO 6571/A1:2016-03 :

Gewürze, würzende Zutaten und Kräuter - Bestimmung des ätherischen Ölgehaltes (Wasserdampfdestillationsverfahren); Änderung 1.