E DIN EN ISO 6579-1/A1:2019-08

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC.

STANDARD published on 1.8.2019

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The information about the standard:

Designation standards: E DIN EN ISO 6579-1/A1:2019-08
Note: WITHDRAWN
Publication date standards: 1.8.2019
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN ISO 6579-1/A1:2019-08 :

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis, zur Zählung und zur Serotypisierung von Salmonellen - Teil 1: Nachweis von Salmonella spp. - Änderung 1.